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The following are some systems currently being used for the identification of yeasts: *Carbohydrate fermentation studies: This tests whether a certain yeast ferments different carbohydrates. *Carbohydrate assimilation studies: This tests whether a yeast can aerobically utilize different carbon and nitrogen compounds with oxygen as their final electron acceptor. *API 20C System: Freeze-dried sugars are placed into wells on a plastic strip, yeast basal medium suspended yeast is pipetted into wells, and incubated. Turbidity determines growth. *Uni-Yeast Tek System: Identifies yeasts based on their ability to ferment certain sugars *Vitek yeast Biochemical Card 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fungal biochemical tests」の詳細全文を読む スポンサード リンク
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